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Claudia Roden is a cookbook writer and cultural anthropologist based in the United Kingdom. She was born in 1936 in Cairo, Egypt.〔 After completing her formal education in Paris, she moved to London to study at Saint Martin's School of Art.〔(Ms Claudia Roden, Honorary Fellow, SOAS, University of London ). SOAS. Accessed July 2013.〕 She is best known as the author of Middle Eastern cookbooks including ''A Book of Middle Eastern Food'', ''The New Book of Middle Eastern Food'' and ''Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon''.〔〔〔〔 She has also been a food writer and a cooking show presenter on the BBC. She now lives in Hampstead Garden Suburb, London.〔 Roden is a Patron of London-based HIV charity The Food Chain. She is co-chair with Paul Levy of the Oxford Symposium on Food and Cookery. She is an Honorary Fellow of the School of Oriental and African Studies of the University of London.〔 == Bibliography == *1968: ''A Book of Middle Eastern Food'', ISBN 978-0-394-71948-1 (reprint) *1970: ''A New Book of Middle Eastern Food'', ISBN 978-0-14-046588-4 (reprint) *1981: ''Picnic: The Complete Guide to Outdoor Food'', ISBN 978-0-14-046920-2 (reprint) *1981: ''Coffee'', ISBN 978-1-85793-341-3 *1987: ''Mediterranean Cookery'', ISBN 978-0-14-027278-9 (reprint) *1990: ''The Food of Italy'', ISBN 978-0-09-927325-7 (reprint) *1992: ''Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes'', ISBN 978-0-330-39169-6 (reprint) *1997: ''The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day'', ISBN 978-0-14-046609-6 (reprint) *1999: ''Coffee: A Connoisseur's Companion'', ISBN 978-1-86205-283-3 *1999: ''Tamarind and Saffron: Favourite Recipes from the Middle East'', ISBN 978-0-14-046694-2 (reprint) *2000: ''The New Book of Middle Eastern Food'', ISBN 0-375-40506-2 *2001: ''Picnics: And Other Outdoor Feasts'', ISBN 978-1-904943-17-4 (reprint) *2003: ''Claudia Roden's Foolproof Mediterranean Cooking'', ISBN 978-0-563-53496-9 *2003: Foreword to ''Traditional Moroccan Cooking'' by Madame Guinaudeau, ISBN 1-897959-43-5 (reprint) *2004: ''The Arab-Israeli Cookbook: The Recipes'', met Robin Soans, ISBN 978-0-9515877-5-1 *2005: ''Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon'', ISBN 978-0-7181-4581-1 *2006: ''Arabesque: A Taste of Morocco, Turkey, and Lebanon'', ISBN 978-0-307-26498-5 *2007: ''Simple Mediterranean Cookery'', ISBN 978-0-563-49327-3 *2011: ''The Food of Spain'', ISBN 978-0-06-196962-1 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Claudia Roden」の詳細全文を読む スポンサード リンク
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